• What effect does the food on our health

    Filed under HEALTH MEN
    May 29

    The first group was called “Whitechapel” (the name of one of the areas of London), the second – “Indians” and the third – “Hunza” (mountainous nation Volosyanka and IA Potapov, “Alchemy of rejuvenation. However, this was not enough to sustain life in rats. He gets this energy along with food. Some products have a strong positive energy, others are weaker aura, a third do not have it all. Therefore, for their research, scientists use different animals. Since the energy of the tomato dries much faster than the energy of the apple, because apple stays fresh throughout the whole year, and for tomato yield is only a month. The above experiment lets us know that the biofield have not only living beings, but also food. Wood breathes the soul into its fruit. Biofield soup most strongly, as soon as he was removed from the plate, but then it starts to dry out very quickly. Unconventional approach. But the life span of rats in an artificial mixture was even shorter than in plain water. One thousand test was divided into three groups, according to three groups of people. This energy is so strong that even minuscule proportion of its lack of support for the life of the organism. Experiments on humans are prohibited for ethical reasons. To study the effect of nutrition on human health are most commonly used experiments with rats. Any cooked product is suitable for use in just days, even in its raw form it can be stored in the tens or hundreds of times longer. Biofield is divided, and has many “shades”. Cooked foods lose their aura significantly, although some of it remains. The next stage of the experiment was that the artificial mixture started to add a little liquid milk, a few drops. Another experiment was conducted on rats. Different fruits have different rates of decrease of the biofield.

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