• What effect does the food on our health

  Filed under DISEASE
  Mar 10

  ” One of the experiments was as follows. This is because the food preferences of these animals is almost identical to the eating habits of people. Some products have a strong positive energy, others are weaker aura, a third do not have it all. About these shades psychics often say, when diagnosed with aura and define its color. To study the effect of nutrition on human health are most commonly used experiments with rats. Biofield is divided, and has many “shades”. ” It is known that all living beings possess biofield, as soon as it disappears, a living organism immediately turns into a lifeless, that is a corpse. The more times the food is processed, the less field energy stored in it, although protein-calorie options may remain unchanged. After mixture is almost absolutely replicate the molecular composition of milk. Cold hinders this process, but very slightly. This energy is so strong that even minuscule proportion of its lack of support for the life of the organism. First of all, note that the biofield give food Nature. Therefore, for their research, scientists use different animals. ” The human body also has this energy, called the biofield. The above experiment lets us know that the biofield have not only living beings, but also food. The second law of thermodynamics states that “energy is not taken out of nowhere and does not disappear, it merely changes from one form to another. As soon as the fruit torn down, filling it with bioenergy is terminated, and she gradually begins to dry out. Since the energy of the tomato dries much faster than the energy of the apple, because apple stays fresh throughout the whole year, and for tomato yield is only a month. Another experiment was conducted on rats. Any processing of products promises to loss of vital energy.

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